You can specify its heat level, which I appreciate, from 1-10. Be forewarned, though, if your stacking eyes are bigger than your stomach, Bali Hai does not reward your creative work with a to go container.īack to the food, both my husband and I ordered the spicy sauce. Seriously, watching these people stack is half the draw of this restaurant. For people with two bowls, they even managed to create a bridge of toppings between them and still form impressive pyramids of food on top of that. Some of the diners had developed an art form out of stacking as much as possible in their bowls. It is obviously a hot spot for the hungry Duke crowd. So, either we had a quieter than norm server or the wait staff needs to offer instructions right away.įoodwise, I thought it was a tasty stir-fry and quite the bargain as well. Our server basically just stared at us and we had to pry instructions on what to do out of her. Instead, it was assumed we were regulars that understood the process though we told the host that we had not been there before. You give your server your drink, sauce, and rice preferences before you head to the ingredient station.įirst, I don’t know if it was just my server or not, but the process I described above should really be made known right away. You then leave your bowl for the chef to stir fry along with your chosen sauce and when it is done, your server brings it over with either steamed or fried rice.
If you would like other meats or seafood, they are available at an additional cost of $1.50-3. They offer a unique dining experience, where you fill one or two bowls with your choice of vegetables and thinly sliced beef, pork, or turkey. Bali Hai is a Mongolian restaurant with two branches in the Triangle area.
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